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Crepes with Smoked Salmon and Robiola

Crepes with Smoked Salmon and Robiola

Thin crepes filled with smoked salmon, chives and robiola cheese. 

  • $100.00
Qty:  

Bake the unfrozen, uncovered crepes at 350 degrees for 15-20 minutes or until golden brown.

Delivered fresh. Can be stored in the refrigerator uncooked for 3 days or in the freezer uncooked for up to 4 months.

    • SKU
      Crepes with Smoked Salmon
  • Crepes with Smoked Salmon and Robiola Cheese
    4 portions in aluminum container, 8 portions in aluminum container, 8 portions in porcelain container