Lasagna with Artichokes
Layered homemade pasta with fresh artichoke hearts, marjoram and mozzarella cheese.
Vegetarian.
Bake the unfrozen, uncovered lasagna at 350 degrees for 20-30 minutes or until golden brown.
Remove from the oven and let it rest for 10 minutes before serving. Cut in desired portions with a spatula and serve.
Delivered fresh. Can be stored in the refrigerator uncooked for 3 days or in the freezer uncooked for up to 4 months.
Venica & Venica, Sauvignon ‘Ronco del Cero’ 2018
Sauvignon is one of the few wines that you can pair with artichokes
Order from our friends at Frankly Wines and use promo code ACQTOGO we will pick-up the wine and deliver it with your food.
Select shipping option and enter your address, we will take it from there
