Lasagna with Porcini Mushrooms
Layered homemade pasta with porcini mushrooms and fontina cheese.
Vegetarian.
Bake the unfrozen, uncovered lasagna at 350 degrees for 20-30 minutes or until golden brown.
Remove from the oven and let it rest for 10 minutes before serving. Cut in desired portions with a spatula and serve.
Delivered fresh. Can be stored in the refrigerator uncooked for 3 days or in the freezer uncooked for up to 4 months.
Massimago, Valpolicella DOC 2018
This floral and elegant Valpolicella is the match made in heaven for any mushrooms dish.
Order from our friends at Frankly Wines and use promo code ACQTOGO we will pick-up the wine and deliver it with your food.
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