Saffron Risotto ‘al Salto’

Crispy saffron risotto cake

Gluten free.

  • $80.00
Qty:  

Heat the unfrozen, uncovered risotto cake in the oven at 350 degrees for 5 minutes.

Delivered fresh. Can be stored in the refrigerator for 3 days or in the freezer for up to 4 months.

    • SKU
      10000017788-clone-1
  • Saffron Risotto ‘al Salto’
    4 portions, 8 portions